Today, Class 3 and Class 4 worked collaboratively to make: Cucumber and mint Raita and Chapatti. This was part of our topic of the term which is India. The children used their senses – smell, taste, and touch – to identify some traditional Indian herbs and spices such as cardamom, cloves, coriander, mint and mustard seeds. When making Chapatti’s children each had a turn at kneading, portioning, rolling and cooking. Afterwards, we eat the lovely food we had produced with a vegetable tikka masala, which the children enjoyed.